I'm still trying to play catch-up from the long weekend, so I'm a day late on my meal plan for this week. I hope everyone had a wonderful Thanksgiving! We sure did, and we may have eaten a little too much, so this week we're going a bit lighter in hopes that we can shed a pound our two before Christmas parties start. Here's what's on the menu.
Sunday: Frozen Pizza- Okay, this is not light, but it's the best option since we traveled all day and didn't get home until 8:00
Monday: Chicken Cobb Salads
Tuesday: Teriyaki Salmon with Sriracha Cream Sauce, roasted asparagus, Wasabi Mashed Potatoes
Wednesday: Eggplant Parmesan Stacks, mixed greens with homemade balsamic vinaigrette
Friday: Out to Eat