Happy Monday! I had the day off, so I've treated today as my second Sunday. That's why I'm a day late in getting this post out, but better late than never. Here's what we've got on the menu for the remainder of this week.
Monday: Slow Cooker Chicken Enchilada Soup
Tuesday: Coconut Shrimp with Parmesan Roasted Edamame
Wednesday: Cincinnati Chili with tossed salad
Thursday: Cincinnati Chili with tossed salad