Our garden has finally started to produce some veggies. I harvested a few tomatoes and a jalapeno the other day and was so excited to use them. I'm not a big raw tomato fan, so I have to get crafty with incorporating them into other recipes. I've been scouring Pinterest for some good recipes that called for tomatoes, and these Baked Parmesan Tomatoes really intrigued me. They'll be added to our menu for next week.
We celebrated the 4th of July weekend in Murell's Inlet with T's family. T's sister made this gorgeous trifle that tasted just as good as it looked.
We had a great time at the beach, but as always our time there was just too short. I'm already looking forward to our anniversary trip to Wilmington at the end of next month. I just can't get enough time at the beach.
And as for George, he got his first big boy haircut. No more puppy cuts for this little dude. I can't believe how big he's gotten, and refuse to acknowledge that he's still growing.
And that's what we've been up to. Hope y'all are having a great week!