Monday- Thai Flavored Honey Glazed Chicken with Sriracha Mayo, steamed edamame, and salads with (store-bought) ginger dressing
Tuesday- Taco Soup
Wednesday-Salmon with Creamy Dijon Dill Sauce, Green Beans with Almond and Lemon Brown Butter, and roasted carrots
Thursday- Left Overs
It's also South Carolina Restaurant Week right now, so T and I hope to hit up some of our favorite places this coming weekend. We'll be going to Green Room on Saturday, and I'm hoping I can talk him into dinner at the Lazy Goat on Friday. I just can't pass up a good meal for such a great price! If you live anywhere in the state, check out the SC Restaurant Week website here for info on which restaurants are participating.