We had dinner at home both nights, Friday night we treated ourselves to sushi from our favorite takeout place, Sushi Masa, and Saturday we went simple with Publix chicken tenders and a quick green bean salad that I made.
Here's what's on the menu for this week:
Monday- Taco Salads
Tuesday- Leftover Taco Salads
Wednesday- Pizza Chicken (chicken breasts topped with marinara, pepperoni, and cheese and baked) w/ Italian Roasted Garlic and Parmesan Potatoes, and a salad
Thursday- Prosciutto and Artichoke Stuffed Shells
We're getting a little off our no carb dinners this week, because I'm trying to use a few things we already have in our pantry. Next week I plan to be back on the low/no carb train.
Hope y'all have a great week!